Ingredients

1 (18.25 ounce) package Yellow Cake Mix

1 (20 ounce) can Crushed Pineapple with Juice

½ cup Pecans (Akhrot) (chopped)

Another ½ cup Pecans (Akhrot) (chopped)

3 Eggs

½ cup Margarine (softened)

Another ½ cup Margarine (softened)

1 (8 ounce) package Cream Cheese (softened)

4 cups Confectioners' Sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch round pans.

In a large bowl cream 1/2 cup margarine until smooth. Blend in the eggs. Add the cake mix and crushed pineapple with juice and mix until smooth. Stir in the 1/2 cup chopped pecans.

Pour batter into prepared pans. Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the centers of the cakes comes out clean. Allow to cool.

To make the frosting: In a medium bowl cream 1/2 cup softened margarine and the cream cheese until smooth. Gradually blend in the confectioners' sugar and 1/2 cup chopped pecans.