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Coconut-crusted lime chicken
Monday, 24 July 2017 - 12:18 | Views - 574
Ingredients
8 skinless, boneless chicken thighs
zest and juice 2 limes
2 tsp medium curry powder or garam masala
1 tsp chilli powder (optional)
50g desiccated coconut
1 tbsp vegetable oil
mango chutney and rice, to serve
Prep: 10 MINS
Cook: 25 MINS
Method
1)Heat oven to 200C/180C fan/gas 6.
8 skinless, boneless chicken thighs
zest and juice 2 limes
2 tsp medium curry powder or garam masala
1 tsp chilli powder (optional)
50g desiccated coconut
1 tbsp vegetable oil
mango chutney and rice, to serve
Prep: 10 MINS
Cook: 25 MINS
Method
1)Heat oven to 200C/180C fan/gas 6.
Put the chicken in a large bowl with the lime zest and juice, curry powder, chilli powder, if using, and seasoning.
Mix well, then toss in the coconut. Place chicken on a rack sitting in a roasting tin, drizzle with the oil, then bake for 25 mins until cooked through and tender.
Mix well, then toss in the coconut. Place chicken on a rack sitting in a roasting tin, drizzle with the oil, then bake for 25 mins until cooked through and tender.
Serve with mango chutney, lime wedges for squeezing over and rice, if you like.
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