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Tomatillo salsa
Monday, 24 July 2017 - 12:06 | Views - 534
Ingredients
400g tomatillos
small pack coriander
1 white onion
2 green chillies, roughly chopped
1 garlic clove, roughly chopped
1 lime
1 avocado
Prep: 5 MINS
Cook: 5 MINS
Method
1)Put the tomatillos in a pan of boiling water, cook for 3 mins or until the skins split, remove with a slotted spoon and cool for 5-10 mins.
400g tomatillos
small pack coriander
1 white onion
2 green chillies, roughly chopped
1 garlic clove, roughly chopped
1 lime
1 avocado
Prep: 5 MINS
Cook: 5 MINS
Method
1)Put the tomatillos in a pan of boiling water, cook for 3 mins or until the skins split, remove with a slotted spoon and cool for 5-10 mins.
Blitz in a food processor with the coriander, onion, chilli, garlic and lime.
Tip into a bowl, stir in the avocado and season to taste.
Tip into a bowl, stir in the avocado and season to taste.
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