Ingredients

800g medium-size potatoes

4 large tomatoes

1 aubergine

4 garlic cloves

3 tbsp oregano

85g pitted Kalamata olives

5 tbsp olive oil

100g feta cheese

4 lamb

Prep: 20 MINS
Cook: 1 HR, 10 MINS

Method

1)Heat oven to 200C/180C fan/gas 6. Layer up half the potato, tomato and aubergine in a baking dish, scattering with garlic, oregano and olives, and drizzling with oil and seasoning as you go.

2)Scatter over the feta, then repeat the layers until all the ingredients are used up.