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Curtido
Tuesday, 18 July 2017 - 10:44 | Views - 553
Ingredients
1 small white cabbage
1 red onion
2 carrots
50ml apple cider vinegar
2 tsp golden caster sugar
½ small pack coriander, leaves only, roughly chopped
Prep: 15 MINS
Cook: 5 MINS
Method
1)Mix the cabbage with the onion and carrots in a heatproof bowl.
1 small white cabbage
1 red onion
2 carrots
50ml apple cider vinegar
2 tsp golden caster sugar
½ small pack coriander, leaves only, roughly chopped
Prep: 15 MINS
Cook: 5 MINS
Method
1)Mix the cabbage with the onion and carrots in a heatproof bowl.
Heat the vinegar, sugar and 1 tsp salt in a pan over a low heat until dissolved, then pour over the vegetables and mix well.
2)Put the slaw in the fridge for at least 30 mins or until ready to serve.
Just before serving, stir through the coriander leaves and season well, to taste.
2)Put the slaw in the fridge for at least 30 mins or until ready to serve.
Just before serving, stir through the coriander leaves and season well, to taste.
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