Ingredients :

Boneless lamb 1 kg

Black cumin (zeera) 1 tsp

Clarified Butter for basting

Garam masala 1 tsp

Garlic paste 5 gram/1 tsp

Ginger paste 1 tbs

JuIce of 1 Lemon

Raw Papaya paste 2 tsp

Red chill powder 2 tsp

Salt to taste

Yogurt 120 gm/ 1/2 cup

Directions:

Cut meat into 1 inch cubes marinade with salt, red chili powder , garam masala, papaya paste, black cumin, ginger and garlic pastes and yogurt. Mix well and leave aside for an hour. Put meat pieces into skewers and cook in a tandoor till half done. Leave to cool for 10 minutes Baste with clarified butter and cook for 8 more minutes.

To serve Sprinkle with chaat masala and lemon juice. Serve with a green salad.