Ingredients200g self raising flour
1 tsp baking powder
2 tbsp honey
¼ tsp ground ginger
½ tsp ground turmeric
200ml milk
3 eggs
25g butter
slices of orange
Prep: 10 MINS
Cook: 20 MINS
Method1)Put all of the pancake ingredients in a mixing bowl and whisk together until smooth and lump-free.
2)Heat a small knob of butter in a large non-stick frying pan until melted and foaming.
Add 2 tbsp batter to make each pancake and swirl it round into a circle with the back of the spoon.
Cook them for 2-3 mins on one side then flip them over with a spatula and cook for a further minute until golden and cooked through.
Heat oven to its lowest setting, transfer the cooked pancakes to a tray and keep them warm in the oven until they’ve all been fried.
3)Stack the pancakes up with lemon curd, ginger and fresh fruit slices on top.