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Turmeric pancakes
Thursday, 13 July 2017 - 10:19 | Views - 673
Ingredients


200g self raising flour

1 tsp baking powder

2 tbsp honey

¼ tsp ground ginger

½ tsp ground turmeric

200ml milk

3 eggs

25g butter


slices of orange

Prep: 10 MINS
Cook: 20 MINS

Method

1)Put all of the pancake ingredients in a mixing bowl and whisk together until smooth and lump-free.


2)Heat a small knob of butter in a large non-stick frying pan until melted and foaming.

Add 2 tbsp batter to make each pancake and swirl it round into a circle with the back of the spoon.

Cook them for 2-3 mins on one side then flip them over with a spatula and cook for a further minute until golden and cooked through.

Heat oven to its lowest setting, transfer the cooked pancakes to a tray and keep them warm in the oven until they’ve all been fried.


3)Stack the pancakes up with lemon curd, ginger and fresh fruit slices on top.

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