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Oriental duck salad
Tuesday, 11 July 2017 - 11:35 | Views - 775
Ingredients
1 duck leg
1 tsp Chinese five-spice powder
140g rice noodles
1 celery
1 carrot
½ cucumber, deseeded and cut into matchsticks
2 spring onions
2 tbsp hoisin sauce
1 tbsp soy sauce
Prep: 15 MINS
Cook: 25 MINS
Method
1)Heat oven to 220C/200C fan/gas 7.
1 duck leg
1 tsp Chinese five-spice powder
140g rice noodles
1 celery
1 carrot
½ cucumber, deseeded and cut into matchsticks
2 spring onions
2 tbsp hoisin sauce
1 tbsp soy sauce
Prep: 15 MINS
Cook: 25 MINS
Method
1)Heat oven to 220C/200C fan/gas 7.
Rub the duck leg all over with five-spice and seasoning, place on a baking tray and roast for 25 mins.
2)Meanwhile, cook the rice noodles following pack instructions.
2)Meanwhile, cook the rice noodles following pack instructions.
Drain and cool under cold running water, then drain again well and toss with the celery, carrot, cucumber and spring onions.
When cool enough to handle, remove the duck meat and crispy skin from the bone and finely shred.
When cool enough to handle, remove the duck meat and crispy skin from the bone and finely shred.
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