Ingredients

1 black and 1 green cardamom pod (or use 2 green)

½ cinnamon stick

1 bay leaf

50ml vegetable oil

5 onions

2 tbsp ginger & garlic paste

3 small green chillies

500g beef mince

1 tsp ground turmeric

1 tsp cumin

1 tsp coriander

1 tsp chaat masala

2 tbsp lime juice

4 naans

2 tbsp butter

Prep: 45 MINS
Cook: 30 MINS

Method

1)Put the cardamom pods, cinnamon and bay in a pan over a medium heat, add the oil and lightly fry until fragrant, about 1 min.