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Bacon Bolognese
Monday, 10 July 2017 - 11:13 | Views - 694
Ingredients
400g spaghetti
1 tsp olive oil
2 large carrots
3 celery
200g pack smoked bacon lardon
190g jar sundried tomato pesto
8-12 basil leaves, shredded
Prep: 10 MINS
Cook: 12 MINS
Method
1)Boil the spaghetti following pack instructions.
400g spaghetti
1 tsp olive oil
2 large carrots
3 celery
200g pack smoked bacon lardon
190g jar sundried tomato pesto
8-12 basil leaves, shredded
Prep: 10 MINS
Cook: 12 MINS
Method
1)Boil the spaghetti following pack instructions.
Meanwhile, heat the oil in a non-stick pan. Add the carrots, celery and bacon, and stir well.
Cover the pan and cook, stirring occasionally, for 10 mins until the veg has softened.
2)Tip in the pesto, warm through, then stir through the drained spaghetti with the basil, if using.
Cover the pan and cook, stirring occasionally, for 10 mins until the veg has softened.
2)Tip in the pesto, warm through, then stir through the drained spaghetti with the basil, if using.
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