Ingredients

4cm/1 ½ in piece of ginger

4 tbsp soy sauce

4 tbsp mirin

3 garlic cloves

2 tbsp chopped pineapple

2 tsp red chilli flakes or Korean chilli powder

3 tbsp golden caster sugar

3 tsp sesame oil

500g sirloin or rump steak

1 large onion

1 tbsp toasted sesame seeds

200g cooked basmati rice

Prep: 10 MINS
Cook: 10 MINS

Method

1)Put the ginger, soy, mirin, garlic, pineapple, chilli flakes, sugar and 1 tsp of the sesame oil in a food processor and blend until fine.