Ingredients

2 large onions

4 garlic cloves

thumb-sized piece ginger

600ml reduced-salt chicken stock

1 tsp ground coriander

1 tsp ground cumin

½ tsp ground turmeric

4 green cardamom pods

1 large red chilli, deseeded and finely chopped

2 tbsp ground almond

2 tbsp tomato purée

500g skinless chicken breast, cubed

small pack coriander, chopped

1 small red onion, finely chopped

¼ cucumber

Prep: 15 MINS
Cook: 45 MINS

Method

1)Put the onions in a food processor with the garlic and ginger.