Latest News
Chinese-style kale
Tuesday, 27 June 2017 - 11:22 | Views - 600
Ingredients
1 tbsp vegetable oil
1 large garlic clove, sliced
1 tbsp soy sauce
1 tbsp oyster sauce
Prep: 5 MINS
Cook: 10 MINS
Method
1)Heat the oil in a large wok or frying pan, then tip in the garlic and cook for a few secs.
1 tbsp vegetable oil
1 large garlic clove, sliced
1 tbsp soy sauce
1 tbsp oyster sauce
Prep: 5 MINS
Cook: 10 MINS
Method
1)Heat the oil in a large wok or frying pan, then tip in the garlic and cook for a few secs.
Throw in the kale and toss around the pan to coat in the garlicky oil.
2)Pour over 100ml boiling water and cook for 7 mins more until the kale has wilted and is cooked through.
3)Stir in the soy and oyster sauces and heat through to serve.
2)Pour over 100ml boiling water and cook for 7 mins more until the kale has wilted and is cooked through.
3)Stir in the soy and oyster sauces and heat through to serve.
Monday, 05 October 2026 - 11:00
Paris Fashion Week has been nothing short of a whirlwind, turning the French capital into the ultimate...
Tuesday, 29 September 2026 - 13:08
In the world of fashion, true icons are defined not by fleeting trends, but by an unwavering, uncompromising...
Monday, 27 July 2026 - 9:40
After years dominated by hyper-saturated trend cycles and sleek, ultra-smooth minimalism, fashion has...
Thursday, 01 October 2026
Wednesday, 23 September 2026
Tuesday, 25 August 2026
Thursday, 01 October 2026
Tuesday, 18 August 2026
Tuesday, 28 July 2026
Monday, 20 July 2026