Save a little of the cooking water, then drain broccoli and set aside in the colander.

2)Heat the oil in a large frying pan over a medium heat.

Season, then fry the paneer for 2-3 mins on each side until golden.

Move the paneer to the edge of the pan and add the garam masala, garlic, chilli and reserved cooking water.

Cook for 2 mins, then return broccoli to the pan, with the lemon zest and juice.

Toss everything together to heat through and serve with warm naan breads.