Ingredients

1 tbsp vegetable oil

500g pork fillet, cut into thick slices

1 garlic clove, thinly sliced

300g Tenderstem broccoli

2 red onions

50g toasted unsalted cashew

1 tbsp dark soy sauce




1 heaped tsp chilli bean sauce or chilli sauce


1 tbsp liquid chicken stock

Prep: 15 MINS
Cook: 15 MINS

Method

1)In a small bowl, mix together the sauce ingredients and set aside.