Ingredients

4cm/1 ½ in piece of ginger

4 tbsp soy sauce

4 tbsp mirin

3 garlic cloves

2 tbsp chopped pineapple

2 tsp red chilli flakes or Korean chilli powder

3 tbsp golden caster sugar

3 tsp sesame oil

500g sirloin or rump steak

1 large onion

Prep: 10 MINS
Cook: 10 MINS

Method

1)Put the ginger, soy, mirin, garlic, pineapple, chilli flakes, sugar and 1 tsp of the sesame oil in a food processor and blend until fine.

Pour the marinade into a bowl, add the meat, mix well and leave to sit while you prepare the onion.

2)Heat the remaining sesame oil in a large wok or frying pan until very hot.

Add the onion and stir-fry for a few mins. Add the beef and the marinade, stirring constantly until it’s cooked through, about 5 mins.


Sprinkle with the sesame seeds and serve with rice and chopped spring onions.