2)Add the cooled apple and the parsley, and mash everything together with a fork or your hands.


3)Heat oven to 200C/180C fan/gas 6. roll out the pastry to a rectangle, roughly 32 x 20cm.

Cut in half, so that you now have 2 long thin rectangles.

Spoon the apple sauce down the centre of each piece of pastry.

Shape the chorizo mixture into 2 long sausages and put on top of the apple sauce.

Brush the edges of the pastry with a little beaten egg, then bring the pastry together on one side to enclose the filling, and seal by pressing the pastry with a fork.