Ingredients

200 g cottage cheese

1 -2 green chili, chopped fine

1 egg yolk

1 bunch mint, chopped fine

1 teaspoon salt

1 teaspoon black pepper

Directions:

Mix the first six ingredients well.

Lay 1-2 tsp of the mixture in one corner of rectangular samosa sheet, fold corner and make samosa.

Use flour paste to seal (2 tsp flour + 2 tbsp water).

Deep fry till golden brown.

Serve with ketchup or your favourite chutney.