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Nutty caramel & choc sundaes
Thursday, 15 June 2017 - 12:08 | Views - 776
Ingredients
100g dark chocolate, broken into chunks
200ml milk
300g/11oz caramel
85g crunchy peanut butter
4 crunchy biscuits, crumbled into chunks
50g salted roasted peanut
6 big scoops vanilla ice cream
6 big scoops chocolate ice cream
Prep: 15 MINS
Cook: 5 MINS
Method
1)Put the chocolate and 100ml milk in a small pan, and put the caramel, peanut butter and 100ml milk in another pan.
100g dark chocolate, broken into chunks
200ml milk
300g/11oz caramel
85g crunchy peanut butter
4 crunchy biscuits, crumbled into chunks
50g salted roasted peanut
6 big scoops vanilla ice cream
6 big scoops chocolate ice cream
Prep: 15 MINS
Cook: 5 MINS
Method
1)Put the chocolate and 100ml milk in a small pan, and put the caramel, peanut butter and 100ml milk in another pan.
Gently melt both, stirring until saucy.
Set aside to cool.
2)Give the sauces a good stir to loosen, then layer the 2 sauces, biscuit bits, peanuts and ice cream in 6 sundae glasses or bowls, and eat straight away.
Set aside to cool.
2)Give the sauces a good stir to loosen, then layer the 2 sauces, biscuit bits, peanuts and ice cream in 6 sundae glasses or bowls, and eat straight away.
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