Ingredients

2 courgettes (peeled & chopped)

1 medium onion (sliced)

1/4 cup oil

1 small tomato (chopped)

1 teaspoon ginger-garlic paste

1 teaspoon salt

1/2 teaspoon red chili powder

1/2 teaspoon coriander powder

1/4 teaspoon turmeric powder

1/4 teaspoon ground cumin

1/2 teaspoon garam masala powder

1 green chili (cut the tail)

3 drops lemon juice

Directions:

Fry the onions in the oil till they turn dark brown.

Then add tomato, ginger garlic paste, salt, red chili powder, coriander powder & turmeric powder. Saute the onion & tomato till the tomatoes become tender & the oil starts showing in the curry.

Add courgettes, mix & let them tenderize for 20 minutes on low medium heat.

Now add garam masala powder & cumin seeds. Cover & let it cook for another 5 minutes.

In the end add the green chili & lemon juice. Let it simmer for additional 2 minutes.

Serve warm with naan, roti or chapati.