Turn up the heat and add the grated courgette to the pan.

Cook for 5 mins or until soft and starting to brown then add the garlic and cook for a minute longer.

Season and set aside.

2)Cook the tagliatelle according to the pack instructions and scoop out a cupful of cooking water.

Drain the tagliatelle and tip into the frying pan with the bacon and courgette.

Over a low heat toss everything together with the crème fraiche and half the Parmesan adding a splash of pasta water too if you need to loosen the sauce.

Season to taste and serve twirled into bowls with the remaining Parmesan scattered over.