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Sticky Chinese wings & cucumber
Monday, 05 June 2017 - 9:56 | Views - 711
Ingredients
16 large chicken wings
125ml reduced salt soy sauce
140g dark soft brown sugar
5 tbsp white wine vinegar
half cucumber, peeled into fine ribbons
Prep: 10 MINS
Cook: 40 MINS
Method
1)Heat oven to 220C/fan 200C/gas 7.
16 large chicken wings
125ml reduced salt soy sauce
140g dark soft brown sugar
5 tbsp white wine vinegar
half cucumber, peeled into fine ribbons
Prep: 10 MINS
Cook: 40 MINS
Method
1)Heat oven to 220C/fan 200C/gas 7.
In a roasting tray, toss the wings with the soy sauce, 125g of the sugar, 2 tbsp of the vinegar and some cracked black pepper.
Roast for 40 mins, turning occasionally until lacquered.
2)Meanwhile, bring the remaining sugar and vinegar to the boil for about 1 min, until the sugar dissolves.
Roast for 40 mins, turning occasionally until lacquered.
2)Meanwhile, bring the remaining sugar and vinegar to the boil for about 1 min, until the sugar dissolves.
Leave to cool, then toss with the cucumber ribbons.
Serve the sticky wings with the cucumber and some boiled rice.
Serve the sticky wings with the cucumber and some boiled rice.
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