Ingredients

1/4 lb butter

4 onions, sliced

Fresh ginger, chopped (one-inch piece)

2 garlic cloves, minced

1/4 teaspoon cayenne

1 1/2 cups buttermilk

2 tomatoes, chopped

1/4 cup ground almonds

1/4 cup ground cashews

2 whole chickens, cut in pieces (3 1/2 pounds each)

2 teaspoons salt

1/2 cup heavy cream

Directions:

Melt butter in a large saucepan.

Add onions and saute for 10 minutes, stirring frequently.

Add ginger, garlic and cayenne.

Cook over low heat for 5 minutes, stirring occasionally.

Add buttermilk and tomatoes.

Cook over low heat for 10 minutes.

Add nuts, chicken and salt.

Cook over low heat for 1 hour, or until chicken is tender.

Pour cream over chicken and stir well.