Prawn fajitas with avocado cream

Wednesday, 31 May 2017 - 10:19 | Views - 665

Ingredients

juice 2 lime

1 red chilli, deseeded and chopped

2 garlic cloves, crushed

small bunch coriander, chopped

225g large raw peeled prawn

1 avocado

1 heaped tbsp soured cream, plus extra to serve

1 tbsp olive oil

1 red pepper, deseeded and sliced

4 flour tortillas

Prep: 10 MINS
Cook: 15 MINS

Method

1)Mix half the lime juice, half the chilli, half the garlic and half the coriander with some seasoning in a shallow dish.

Add the prawns and mix to coat them all.

Leave to marinate while you prepare the avocado.

2)Roughly chop the avocado and pop it in a small food processor with the remaining lime juice, chilli, garlic, the soured cream and some seasoning.

Whiz until smooth, then stir in the remaining coriander.

3)Heat the oil in a frying pan and cook the pepper for a few mins, until starting to soften.

Add the prawns and fry, in a single layer, for 1-2 mins each side – you will know they are cooked when they turn pink and feel firm to the touch.

Serve in warm tortillas with salad leaves, if you like, alongside the avocado cream, soured cream and some lime wedges.

Share This Article