Put the chipolatas, peppers, onion and garlic in a large roasting tin and roast for 25-30 mins or until the sausages are cooked through and the vegetables are starting to caramelise.



2)Gently shake the tin a few times during cooking to help everything to roast evenly    
                                                                                                                   .                                                                                                                                   
                                                                                             
    3)Take the sausages and vegetables out of the oven.

Lightly crush the garlic cloves with the back of a spoon to release the cooked garlic.

Season and cut a slit in the rolls, then pile in the sausages, veg and garlic.

Spoon in the cheese sauce and serve immediately.