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American burnt onion dip
Monday, 29 May 2017 - 12:54 | Views - 756
Ingredients
1 onion
1 tbsp olive oil
150ml soured cream
50g mayonnaise
raw vegetables
Prep: 5 MINS
Cook: 8 MINS
Method
1)Slice 1 onion and toss with 1 tbsp olive oil.
1 onion
1 tbsp olive oil
150ml soured cream
50g mayonnaise
raw vegetables
Prep: 5 MINS
Cook: 8 MINS
Method
1)Slice 1 onion and toss with 1 tbsp olive oil.
Spread over a baking tray and grill under a high heat for 6-8 mins until nicely charred, then leave to cool.
Chop and mix with 150ml soured cream and 50g mayonnaise.
Season well and chill until needed.
Serve with raw veg, for dipping.
Chop and mix with 150ml soured cream and 50g mayonnaise.
Season well and chill until needed.
Serve with raw veg, for dipping.
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