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Melting nachos with shredded gammon
Thursday, 25 May 2017 - 10:49 | Views - 785
Ingredients
200g plain tortilla chip
175g shredded cooked ham or gammon
2 x 200g tubs tomato salsa
100g grated cheddar
2 sliced jalapeños
guacamole and soured cream, to serve
Prep: 5 MINS
Cook: 10 MINS
Method
1)Heat oven to 200C/180C fan/gas 6.
200g plain tortilla chip
175g shredded cooked ham or gammon
2 x 200g tubs tomato salsa
100g grated cheddar
2 sliced jalapeños
guacamole and soured cream, to serve
Prep: 5 MINS
Cook: 10 MINS
Method
1)Heat oven to 200C/180C fan/gas 6.
Empty the chips into a large ovenproof dish and scatter over the ham or gammon.
Spoon over the salsa and bake for 5 mins.
Spoon over the salsa and bake for 5 mins.
Sprinkle with the cheddar, then return to the oven for a further 5 mins.
Top with jalapeños and serve with guacamole and soured cream.
Top with jalapeños and serve with guacamole and soured cream.
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