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Trout & spelt salad with watercress
Thursday, 25 May 2017 - 10:26 | Views - 677
Ingredients

85g thin-stemmed broccoli

juice ½ orange

1 tbsp chopped flat leaf parsley

140g hot-smoked trout


large handful watercress

Prep: 5 MINS
Cook: 5 MINS

Method

1)Steam the broccoli for 3 mins until al dente.

Mix together the orange juice, parsley and spelt, then top with the broccoli, trout and watercress.

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