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Chocolate milkshake
Wednesday, 24 May 2017 - 12:48 | Views - 617
Ingredients
1 tbsp chocolate hazelnut spread
250ml semi-skimmed milk
2 scoops chocolate ice creams
5 marshmallows
30ml double cream, whipped
1 tsp toasted hazelnuts
Prep: 5 MINS
Cook: 1 MIN
Method
1)Load the back of a teaspoon with a little of the chocolate spread and spread it in a long line from the bottom of the inside of the glass to the top.
1 tbsp chocolate hazelnut spread
250ml semi-skimmed milk
2 scoops chocolate ice creams
5 marshmallows
30ml double cream, whipped
1 tsp toasted hazelnuts
Prep: 5 MINS
Cook: 1 MIN
Method
1)Load the back of a teaspoon with a little of the chocolate spread and spread it in a long line from the bottom of the inside of the glass to the top.
Put the rest of the chocolate spread into a bowl in the microwave or in a small saucepan over a low heat.
2)Warm through for a few seconds just until runny and set aside.
Put the milk and chocolate ice cream into a blender.
2)Warm through for a few seconds just until runny and set aside.
Put the milk and chocolate ice cream into a blender.
Whizz everything up until smooth then pour into your prepared glass.
3)Top with a layer of the marshmallows and a spoonful of whipped cream.
3)Top with a layer of the marshmallows and a spoonful of whipped cream.
Decorate with a drizzle of the warmed chocolate spread and a few toasted hazelnuts.
Serve immediately with a straw.
Serve immediately with a straw.
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