Ingredients

4 cooking chorizo

1 red onion, sliced

2 garlic cloves, sliced

1 tsp smoked paprika

1 tsp cumin seed

400g can cherry tomato

juice 1 lemon

400g can chickpea, drained

1 handful flat-leaf parsley, chopped

toasted sourdough bread, to serve

takes 15 mins

Method

1)In a frying pan, fry the chorizo, onion and garlic for 5 mins or until the chorizo is browning on the outside.