Ingredients

2 medium onions, chopped

450 g beef or 450 g ground chicken

1 teaspoon gingerroot, minced

1 teaspoon garlic, minced

1 teaspoon chili powder

1 teaspoon coriander powder

1 teaspoon turmeric powder

1 teaspoon salt

2 tablespoons yogurt

2 -3 tomatoes, chopped

300 g potatoes, peeled and diced

1 teaspoon garam masala

2 green chilies, chopped

3 tablespoons coriander leaves, chopped

Directions:

Fry onions in a heavy based pan over medium heat.

When onions are soft but not brown, add meat, garlic and ginger and cook over medium heat about 3-5 mins or until all the moisture has dried from the minced meat.

Ad spices + 3 tbsp water and stirring constantly, cook another 2 minutes.

Add chopped tomatoes and yogurt and cook for about 10 mins, stirring constantly.

Add potatoes, mix well.

Add 1 cup of water, cover andcook 30 mins over low heat or until potatoes are tender.

Add garam masala , chillies and coriander right before serving.

Mix well.

Serve hot with naan,chapati or rice