Ingredients

1.3kg piece boned pork belly, skin on and scored, ask the butcher for the thin end

2 tsp Chinese five-spice powder

4 tbsp soy sauce

small knob fresh root ginger

1 tbsp Thai sweet chilli sauce

1 spring onion




Prep: 10 MINS

Method

1)Rub the pork with the five-spice and 2 tsp sea salt then leave, uncovered, in the fridge for at least 2 hrs, but preferably overnight.