Ingredients

225g can tuna

½ red chilli

1 spring onion

handful halved cherry tomatoes

½ small bunch coriander

1 medium-sized jacket potato

150g low-fat cottage cheese

Prep: 10 MINS
Cook: 1 HR

Method

1)Preheat the oven to 180C/Gas 4/fan oven 160C.

Prick the potato several times with a fork and put it straight onto a shelf in the hottest part of the oven.

Bake for approximately 1 hour, or until it is soft inside.

2)Mix tuna with chilli, spring onion, cherry tomatoes and coriander.

Split jacket potato and fill with the tuna mix and cottage cheese.