Ingredients

500g pack lean pork mince

2 tbsp soy sauce

2 tbsp cornflour

1 tsp Chinese five-spice powder

225g can water chestnut

500ml chicken stock

3 tbsp hoisin sauce

thumb-sized piece ginger

2 large carrots

8 Chinese leaves, thick part sliced, leaves shredded

300g pack beansprout

Prep: 20 MINS
Cook: 10 MINS

Method

1)Tip the mince into a bowl with the soy, cornflour, five-spice, chopped water chestnuts and some black pepper.