Tip into a wide, shallow bowl. Whisk the egg in a second bowl, and mix the flour with some seasoning in a third bowl.


2)Dip the chicken strips first into the seasoned flour, then into the egg mixture, and finally into the popcorn breadcrumbs – press the crumbs onto the chicken to help them stick.


Continue until all the chicken pieces are coated, then chill for 30 mins, or up to 1 day.


Mix together the ingredients for the dip in a small bowl.