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Orange & blueberry Bircher
Tuesday, 16 May 2017 - 10:53 | Views - 553
Ingredients
70g porridge oats
2 tbsp golden linseeds
zest of ½ an orange
¾ of a 175g tub yogurt
2 peeled and chopped oranges
4 handfuls blueberries
Prep: 5 MINS
Method
1)Mix 70g oats and 2 tbsp golden linseeds with the zest of 1 /2 an orange.
70g porridge oats
2 tbsp golden linseeds
zest of ½ an orange
¾ of a 175g tub yogurt
2 peeled and chopped oranges
4 handfuls blueberries
Prep: 5 MINS
Method
1)Mix 70g oats and 2 tbsp golden linseeds with the zest of 1 /2 an orange.
Pour over 300ml boiling water and leave overnight.
The next day, stir in three-quarters of a 175g tub of yogurt, spoon into glasses or bowls, top with 2 peeled and chopped oranges, the remaining yogurt and 4 handfuls blueberries from a 150g pack.
The next day, stir in three-quarters of a 175g tub of yogurt, spoon into glasses or bowls, top with 2 peeled and chopped oranges, the remaining yogurt and 4 handfuls blueberries from a 150g pack.
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