Ingredients

2 tsp vegetable oil

½ red onion, chopped

2 tsp each smoked paprika and ground cumin

500g pack lean pork mince

300ml passata

5 tbsp barbecue sauce

400g can black bean, drained

small bunch coriander, chopped

8 taco shells

1 ripe avocado

½ iceberg lettuce, finely shredded

soured cream, to serve (optional)

Prep: 10 MINS
Cook: 15 MINS

Method

1)Heat the oil in a large frying pan, add the onion and cook for 5 mins until softened.