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Glazed sesame salmon
Thursday, 04 May 2017 - 11:55 | Views - 556
Ingredients
2 tbsp chilli sauce (we used sriracha)
2 tbsp soy sauce
1 tbsp sesame oil
1 garlic clove, crushed
2 tsp finely grated ginger
4 salmon fillets
1 tbsp sesame seeds
stir-fried vegetables
Prep: 10 MINS
Cook: 15 MINS - 20 MINS
Method
1)Heat oven to 200C/180C fan/gas 6. In a shallow dish, mix together the chilli sauce, soy, sesame oil, garlic and ginger.
2 tbsp chilli sauce (we used sriracha)
2 tbsp soy sauce
1 tbsp sesame oil
1 garlic clove, crushed
2 tsp finely grated ginger
4 salmon fillets
1 tbsp sesame seeds
stir-fried vegetables
Prep: 10 MINS
Cook: 15 MINS - 20 MINS
Method
1)Heat oven to 200C/180C fan/gas 6. In a shallow dish, mix together the chilli sauce, soy, sesame oil, garlic and ginger.
Lay the pieces of salmon in the marinade, skin-side up, and set aside for 15 mins.
2)Put the marinated salmon on a baking tray, skin-side down, and spoon over a little of the leftover marinade.
Sprinkle with the sesame seeds and roast in the oven for 15 mins, or until done to your liking.
Serve with steamed rice and stir-fried vegetables.
2)Put the marinated salmon on a baking tray, skin-side down, and spoon over a little of the leftover marinade.
Sprinkle with the sesame seeds and roast in the oven for 15 mins, or until done to your liking.
Serve with steamed rice and stir-fried vegetables.
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