Ingredients

400g baby new potatoes

2 sweetcorn

cobs

4 skinless salmon fillets

2 very large tomatoes

2 tbsp red wine vinegar

2 tbsp extra-virgin olive oil

1 shallot

1 tbsp capers

handful basil leaves




Prep: 15 MINS
Cook: 15 MINS

Method

1)Cook potatoes in boiling water until tender, adding corn for final 5 mins, then drain and allow to cool a little.

2)For the dressing, mix the vinegar, oil, shallot, capers, basil and some seasoning.

3)Heat grill to high. Rub a little dressing on the salmon and cook, skinned-side down, for 7-8 mins.