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Bacon & Brie omelette wedges with summer salad
Thursday, 20 April 2017 - 17:00 | Views - 783
Ingredients
2 tbsp olive oil
200g smoked lardon
6 eggs
small bunch chives, snipped
100g brie, sliced
1 tsp Dijon mustard
1 cucumber, halved, deseeded and sliced on the diagonal
200g radish
ready in 20 mins
Method
1)Turn on the grill and heat 1 tsp of the oil in a small pan.
2 tbsp olive oil
200g smoked lardon
6 eggs
small bunch chives, snipped
100g brie, sliced
1 tsp Dijon mustard
1 cucumber, halved, deseeded and sliced on the diagonal
200g radish
ready in 20 mins
Method
1)Turn on the grill and heat 1 tsp of the oil in a small pan.
Add the lardons and fry until crisp and golden.
Drain on kitchen paper.
2)Heat 2 tsp of the oil in a non-stick frying pan.
Drain on kitchen paper.
2)Heat 2 tsp of the oil in a non-stick frying pan.
Mix together the eggs, lardons, chives and some ground black pepper.
Pour into the frying pan and cook over a low heat until semi-set, then lay the Brie on top.
Grill until set and golden.
Remove from the pan and cut into wedges just before serving.
Pour into the frying pan and cook over a low heat until semi-set, then lay the Brie on top.
Grill until set and golden.
Remove from the pan and cut into wedges just before serving.
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