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Leek & mackerel penne bake
Thursday, 20 April 2017 - 16:30 | Views - 570
Ingredients
2 leeks
knob of butter
175g penne
200ml pot reduced-fat crème fraîche
1 tbsp capers
2 small smoked mackerel fillets
25g breadcrumb
Prep: 10 MINS
Cook: 20 MINS
Method
1)Fry the leeks in the butter until very soft, about 10-15 mins.
2 leeks
knob of butter
175g penne
200ml pot reduced-fat crème fraîche
1 tbsp capers
2 small smoked mackerel fillets
25g breadcrumb
Prep: 10 MINS
Cook: 20 MINS
Method
1)Fry the leeks in the butter until very soft, about 10-15 mins.
Meanwhile, boil the pasta and heat the grill. When the leeks are soft, stir in the crème fraîche, capers and fish.
Heat through for 1 min.
Drain the pasta and stir into the sauce, season to taste, then tip everything into a small baking dish.
Scatter with the crumbs and grill until golden and crisp.
Heat through for 1 min.
Drain the pasta and stir into the sauce, season to taste, then tip everything into a small baking dish.
Scatter with the crumbs and grill until golden and crisp.
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