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Spanish chicken
Wednesday, 19 April 2017 - 13:09 | Views - 996
Ingredients
8 chicken thighs
3 onions
2 tsp paprika
zest and juice 1 lemon
good handful parsley
150ml stock
1 tbsp olive oil
Prep 15 MINS
Cook: 45 MINS
Method
1)at oven to 190C/170C fan/gas 5.
8 chicken thighs
3 onions
2 tsp paprika
zest and juice 1 lemon
good handful parsley
150ml stock
1 tbsp olive oil
Prep 15 MINS
Cook: 45 MINS
Method
1)at oven to 190C/170C fan/gas 5.
Put all the ingredients into a large, wide ovenproof dish.
Mix everything together with your hands and season.
2)Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender.
Mix everything together with your hands and season.
2)Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender.
Serve with rice.
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