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Dressed crab cups
Wednesday, 19 April 2017 - 12:24 | Views - 650
Ingredients
300g white crabmeat
4 tbsp mayonnaise
1 tsp Dijon mustard
good squeeze lemon juice
1 Little Gem lettuce, leaves separated
Prep: 5 MINS
Method
1)Mix the crabmeat with the mayonnaise, mustard, lemon juice, salt and a good grinding of black pepper.
300g white crabmeat
4 tbsp mayonnaise
1 tsp Dijon mustard
good squeeze lemon juice
1 Little Gem lettuce, leaves separated
Prep: 5 MINS
Method
1)Mix the crabmeat with the mayonnaise, mustard, lemon juice, salt and a good grinding of black pepper.
Chill for up to a day.
2)To serve, arrange the leaves from the lettuce to form a cup on your board and pile the crab in the centre of the lettuce cup.
2)To serve, arrange the leaves from the lettuce to form a cup on your board and pile the crab in the centre of the lettuce cup.
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