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Cheese with pickled pear salad
Tuesday, 11 April 2017 - 11:03 | Views - 556
ingredients
1 tsp Dijon mustard
2 tbsp olive oil
1 tbsp walnut oil
1 tsp yellow mustard seeds
1 tbsp tarragon
1 spring onion
4 Conference pears
8 thin wedges British cheddar
Prep: 10 MINS
Method
1)In a large bowl, mix the mustard and vinegar.
1 tsp Dijon mustard
2 tbsp olive oil
1 tbsp walnut oil
1 tsp yellow mustard seeds
1 tbsp tarragon
1 spring onion
4 Conference pears
8 thin wedges British cheddar
Prep: 10 MINS
Method
1)In a large bowl, mix the mustard and vinegar.
Add the oils, mustard seeds, tarragon, spring onion and salt and pepper.
Add the pears to the dressing, toss well, then cover and chill for up to 4 hrs until ready to serve.
Add the pears to the dressing, toss well, then cover and chill for up to 4 hrs until ready to serve.
Place a wedge of each cheese on small serving plates, then divide the pear salad between the plates.
Serve with biscuits, crackers and walnuts.
Serve with biscuits, crackers and walnuts.
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