Mix together all of the ingredients (use 1⁄2 a chilli for a milder flavour, all of it for a pungent one).

Set aside while you cook the gammon.

2)Heat the grill for 3 mins.

Use a thin-bladed knife to slice the gammon into 2 steaks, then snip the rind every 2-3cm.

Lightly brush with oil.

Grill for about 3 mins each side until just firm, then brush over the honey on one side and cook for 1 min more.

3)Remove and leave to stand for 2-3 mins.


Serve the gammon with the salsa spooned over the top.

Good with a chicory salad or green beans and chunky-cut chips.