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Irish coddled pork with cider
Wednesday, 05 April 2017 - 11:43 | Views - 1,214
Ingredients
small knob butter
2 pork chops
4 rashers smoked bacon
2 potatoes
1 carrot
1⁄2 small swede
1⁄2 large cabbage
1 bay leaf
100ml Irish cider
100g chicken stock
Prep: 5 MINS
Method
1)Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned.
small knob butter
2 pork chops
4 rashers smoked bacon
2 potatoes
1 carrot
1⁄2 small swede
1⁄2 large cabbage
1 bay leaf
100ml Irish cider
100g chicken stock
Prep: 5 MINS
Method
1)Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned.
Remove from the pan.
2)Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured.
2)Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured.
Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock.
Cover the pan, then leave everything to gently simmer for
3)20 mins until the pork is cooked through and the vegetables are tender.
Serve at the table spooned straight from the dish.
Cover the pan, then leave everything to gently simmer for
3)20 mins until the pork is cooked through and the vegetables are tender.
Serve at the table spooned straight from the dish.
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