Ingredients

1 tsp garlic salt

2 tbsp smoked paprika

good pinch of sugar

500g salmon fillet

200ml fat-free yogurt

1 tbsp chipotle paste or hot chilli sauce

juice 1 lime

8 small soft flour tortillas

¼ small green cabbage, finely shredded

small bunch coriander

few pickled jalapeno chillies

lime

Prep: 15 MINS
Cook: 10 MINS

Method

1)Rub the garlic salt, paprika, sugar and some seasoning into the flesh of the salmon fillet.