Ingredients250g jasmine or basmati rice
5 tbsp desiccated coconut
zest and juice 1 lime
small pack coriander, roughly chopped
Prep: 5 MINS
Cook: 15 MINS
Method1)Cook the rice following pack instructions.
Add the coconut about 5 mins before the end of the cooking time.
Stir in the lime zest and juice, and the coriander.
Serve immediately