Ingredients

3 tbsp olive oil

140g pancetta

or bacon, cut into cubes

1 small onion

25g butter

500g/1lb 2oz pumpkin

or butternut squash, peeled, deseeded and diced

20g pack fresh sage

400g pasta

25g freshly grated Parmesan

Prep: 10 MINS
Cook: 20 MINS

Method

1)Heat a heavy-based saucepan, add 1 tbsp olive oil and pancetta or bacon, then cook for a few mins.