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Bacon chapati
Wednesday, 29 March 2017 - 12:44 | Views - 635
Ingredients
4 chapatis breads
4 tbsp Greek yogurt
4 tsp mango chutney
8 slices smoked back bacon
1 small pack of coriander, trimmed but with stalks
½ tsp nigella seeds
chilli flakes
Prep: 5 MINS
Cook: 10 MINS
Method
1)Gently heat your chapatis in the oven or microwave until warm and soft.
4 chapatis breads
4 tbsp Greek yogurt
4 tsp mango chutney
8 slices smoked back bacon
1 small pack of coriander, trimmed but with stalks
½ tsp nigella seeds
chilli flakes
Prep: 5 MINS
Cook: 10 MINS
Method
1)Gently heat your chapatis in the oven or microwave until warm and soft.
Cover half of each chapati with 1 tablespoon of Greek yogurt and 1 teaspoon of mango chutney.
Lay the bacon on top, followed by a few stalks of coriander. Sprinkle over the nigella seeds, dividing them evenly between the 4 wraps, and finish with a sprinkling of chilli flakes to taste.
Lay the bacon on top, followed by a few stalks of coriander. Sprinkle over the nigella seeds, dividing them evenly between the 4 wraps, and finish with a sprinkling of chilli flakes to taste.
Fold the other half over the top, then fold again into a chunky triangle to serve.
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